Our first EbiBento location will be at Duke's Marketplace on Duke's Alley in Waikiki - only across the street from the EbiNomi kitchen so all the bentos will stay fresh and hot.

SOON to open late October 2026

Please check back this page for opening date.

ONLY SOLD at EbiBento

Our famous shell-less shrimps

prepared in the EbiNomi kitchen,

EbiKahuku (garlic shrimps)

EbiCurry

Hungarian Beef

By popular requests,

they are now available in bento sizes

Introductory pricing at $12 each

ORDER ONLINE (coming soon)

Q. Would the food be fresh and hot at EbiBento?

All the bento boxes are cooked fresh and immediately put in our NSF insulated warmer (rated for 4 hours) to be kept as warm as possible for transiting to EbiBento.  Then they are kept in hot food warmers till sold.
 

If you only like your food piping hot, please come to our restaurant in the courtyard behind Marugame Udon on Kuhio Ave.  We are only across the street.

Q. Can we modify the items?

We have condiments for your own customization.

Q. What are the hours?

11 am to 3 pm

(closed 3 to 5 pm)

5 pm to 7 pm